Updated on 2016-June-01

Contact details

Universitat de Valencia
Facultat de Farmacia
Departament de Medicina Preventiva
Quarta planta
Avinguda Vicent Andres Estelles S/N 46100 - Burjassot (Valencia), Spain
e-mail address: manuel.lozano@uv.es

Office hours

2017

Make an appointment by email

Superior Education

PhD in Pharmacy
University of Valencia

MD in Biostatistics
University of Valencia

MD in Food and Nutrition
University of Barcelona

Complementary education

University specialist in pharmaceutical industry
Specific training in advanced statistics and Big Data for health professionals
Big Data Specialization

Teaching

2016/2017

Nutrition in double degree (Pharmacy / Nutrition and Dietetics degrees)

Dietetics I in Nutrition and Dietetics degree

Teaching experience

Nutrition
September 2016 - July 2018. 4.3 ECTS credits
Doble degree in Human Nutrition and Dietetics and Pharmacy
Faculty of Pharmacy, Universitat de Valencia, Spain
Lecturer

Dietetics I
November 2010 - July 2018. 42 ECTS credits
Degree in Human Nutrition and Dietetics
Faculty of Pharmacy, Universitat de Valencia, Spain
Lecturer

Dietetics II
September 2012 - July 2015. 12.7 ECTS credits
Degree in Human Nutrition and Dietetics
Faculty of Pharmacy, Universitat de Valencia, Spain
Lecturer

Nutrition and Dietetics
November 2010 - July 2014. 9.3 ECTS credits
Degree in Food Technology
Faculty of Pharmacy, Universitat de Valencia, Spain
Lecturer

Food Science
November 2010 - July 2014. 10.4 ECTS credits
Degree in Human Nutrition and Dietetics
Faculty of Pharmacy, Universitat de Valencia, Spain
Lecturer

Final degree projects
September 2013 - July 2015. 2.1 ECTS credits
Degree in Human Nutrition and Dietetics
Faculty of Pharmacy, Universitat de Valencia, Spain
Advisor

Final Master degree projects
September 2014 - July 2015. 0.5 ECTS credits
Degree in Nursing
Faculty of Nursing, Universidad Catolica de Valencia, Spain
Advisor

External practices
September 2014 - July 2018. 0.5 ECTS credits
Degree in Human Nutrition and Dietetics
Faculty of Pharmacy, Universitat de Valencia, Spain
Advisor

Research

Published papers in journals

Dietary assessment of free-living elderly Spanish people with disabilities
Lozano, M., Ramada. J.M., Peiró, J., Frigola, A., Esteve, M.J.
Ecology of Food and Nutrition. 2017.

Food allergy knowledge, attitudes and practices: A pilot study of the general public and food handlers.
Lessa, K., Lozano, M., Esteve, M.J., Frigola, A.
European Journal of Nutrition & Food Safety, Vol.:6, Issue.:2, Pages 58-64. 2015.

Documents to download

Active aging research. Complete variable list for reviewers: DOWNLOAD

Works in progress (submitted to journals)

Geographic conditioning in dietary, social and health patterns in elderly population with disabilities.
Spatial learning and long term memory impairments in Pttg1 KO mice.
Strategic Procedure in Three Stages for the Selection of Variables to Obtain Balanced Results inPublic Health Research.
Factors Associated with Appropriate Nutritional Intake for Active and Healthy Aging.
Nutrients Associated with an Active and Healthy Aging: A new assessed HADI index for elderlypopulation.
Assessed factors affecting the early removal of contraceptive implants in Spanish women.

Published papers in books

Geographic, health and social assistance factors associated to non-institutionalized elderly with disabilities.
Lozano, M., Esteve, M.J., Fr????gola, A.
To appear in Multidisciplinary Approach to Health in Ageing, 2013

Professional collaborations

Occupational Health Service of Health Corporation ‘Parc de Salut Mar’
(Data processing)
Under the supervision of Dr. Jose Maria Ramada

Attendance of Conferences

Over-diagnosis of chlamydia genital infection: our experience with point-of-care testing
Communication (poster) in XII Congress og the European Society of GynecologyOctober 2017
Barcelona, Spain

Introduction to Bayesian Modelling of Spatial and Spatio-Temporal Data
Universitat de Valencia. Valencia, Spain
Conferences of Disclosure and Application of Statistics
December 2013
Universitat de Valencia. Valencia, Spain

Participations in Conferences

Assessment of the effectiveness of gastric bypass in the correction of overweight and metabolic index
Communication in XIX International Conference on Practical Nutrition
April 2015
Madrid, Spain

Assessment of knowledge about food allergens in restaurants
Communication in XIX International Conference on Practical Nutrition
April 2015
Madrid, Spain

Design of an Optimal Index Diet adapted to Mediterranean elderly population
Oral communication in IX International Congress of Nutrition, Food and Dietetics
June 2013
Madrid, Spain

Geographic, health and social assistance factors associated to non-institutionalized elderly population with disabilities
Communication in First National Conference on Health and Ageing
July 2013
Almeria, Spain

Pharmacological study of chronic consumption of a dependent elderly population no institutionalized in the province of Valencia
Communication in VIII International Congress of Nutrition, Food and Dietetics June 2013
Madrid, Spain

Nutritional and social assessment of a non-institutionalized elderly population of metropolitan, rural and mixed areas of the province of Valencia Communication in VIII International Congress of Nutrition, Food and Dietetics June 2013
Madrid, Spain

Dietary intervention dishes in restaurants  Communication (poster) in VIII International Congress of Nutrition, Food and Dietetics
June 2013
Madrid, Spain

Assessment of fiber intake in non-institutionalized elderly population Communication in Mediterranean Symposium of Nutrition, Dietetics and Innovation
June 2012
Valencia, Spain

Water intake in the old dependent population
Communication in II National Hydration Congress
June 2011
Madrid, Spain

The affectation of the eating patterns of the elderly under standardized diet in situations of dependency
Oral communication in VI National Congress of Science and Food Technology
June 2011
Valencia, Spain

Influence on the eating habits of institutionalized elderly population Communication in VI National Congress of Science and Food Technology
June 2011
Valencia, Spain

Workshops

Satellite workshop of the IBC2014 on Spatio-Temporal Statistics
June 2014
Universitat de València
Valencia, Spain

Research projects

Nutraliment
Food analysis, quality improvement, process control and dietary advice Reference: GIUV2014-195
Leading researcher: Ana Maria Frigola Canoves
External collaborator

Project of optimization of municipal public health services
Project of optimization of municipal public health services (Phase I), signed between the University of Valencia and 17 municipalities in the province of Valencia
Research coordinator

Project of optimization of municipal public health services
Project of optimization of municipal public health services (Phase II): assessment of the telecare service for elderly people, signed between the University of Valencia and the Provincial Council of Valencia
Research coordinator

Language skills

CEFR certified level by Official School of Languages: B2
CEFR certified level by JQCV: C2